Baked Chicken & Potatoes

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Издатель
4 chicken thighs
700 g potatoes
3 tbsp olive oil
Juice of 1/2 lemon
2 garlic cloves
20 g capers
2 tbsp mustard
1 tsp oregano
1 tsp dried parsley
Salt & pepper

Mix olive oil, lemon juice, mustard, garlic and spices.

Place sliced potatoes in a baking dish, coat with the sauce and add the capers. Place the chicken thighs on top and brush with the remaining sauce.

Cover with foil and bake at 200°C for 50 minutes. Remove the foil and bake for another 15 minutes until golden and crispy.

Pollo al horno con patatas
Категория
Блюда из курицы
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