CRISPY CARAMELIZED BAKED JAPANESE SWEET POTATOES

5 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
CRISPY CARAMELIZED SWEET POTATOES✨ my hyper-fixation side dish of choice these days. Plus my 11 month old loves them! Perfectly crispy and caramelized every time.

Ingredients:
2 large japanese sweet potatoes
enough avocado oil to generously coat the potatoes
about 1 1/2 teaspoons salt + more for finishing
1/2 teaspoon black pepper

Instructions:
Preheat the oven to 425. Line a baking sheet with parchment paper and set aside.
Thoroughly clean your sweet potatoes. Cut them into large, 1-inch wedges.
Toss the sweet potato wedges in avocado oil, salt, and pepper. You want to use enough oil to generously coat the potatoes. I usually like to see a couple teaspoons of oil at the bottom of the bowl after you've tossed them.
Spread the wedges out onto the parchment paper in a single row and arrange them so they aren't touching.
Bake in your preheated oven for 45 minutes. (Do not flip halfway through because you want one side to get nice and caramelized). Remove from the oven and allow to cool slightly. Sprinkle with more sea salt as needed.
Enjoy!
Категория
Рецепты в духовке
Комментариев нет.