Ina Garten's Mocha Icebox Cake is perfect for this heat! #cake #easyrecipe

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Издатель Jul 4, 2026

Ina Garten Mocha Icebox Cake recipe from Food Network

Ingredients:
• 2 c cold heavy cream
• 12 oz mascarpone cheese
• ½ c sugar
• ¼ c coffee liqueur, such as Kahlua
• 2 tbsp unsweetened cocoa powder
• 1 tsp instant espresso powder
• 1 tsp pure vanilla extract
• 3 (8 oz) packages chocolate chip cookies, such as Tate’s Bake Shop
• Shaves semisweet chocolate, for garnish

Instructions:
1. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed then raise the speed, until stiff peaks form.
2. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some of the cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and freeze overnight.
3. Run a sharp knife around the outside of the cake to remove the sides of the pan. Sprinkle the top with chocolate and cut in wedges, and serve cold.