People are actually AFRAID of this dessert?? (recipe in description)

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Издатель Sep 8, 2026

Recipe⤵️ Would you eat this?

Vietnamese Brown Sugar Honeycomb Cake

Ingredients:
For the Cake:
4 ½ tbsp palm sugar or jaggery, powdered
¼ cup + 3 tbsp coconut cream
⅛ tsp salt
¼ cup + 3 tbsp tapioca flour
1 egg
½ tsp vanilla extract
½ tsp avocado oil
¾ tsp baking powder

For the Coconut Sauce:
¼ cup coconut cream
1 tbsp jaggery powder

Directions:
For the Cake: In a nonstick pan over medium-low heat, warm ¼ cup coconut milk, then add in the palm sugar/ jaggery, and salt
Bring to a boil, mix until the sugar is dissolved, then remove from the heat
Mix in the rest of the coconut milk, then let rest until cool to the touch
Place a 4-inch bundt pan in the oven, cover center hole with foil; preheat the oven to 350 F
In a separate bowl, sift the tapioca flour
In a new bowl, crack the egg over a strainer and push down with a spatula, discarding the stringy parts
Add in the cooled coconut mixture and vanilla extract, then use an electric mixer to mix for 1-2 minutes until combined; add in the sifted flour and mix for another 2-3 minutes
Let the batter rest for 15-20 minutes for the flour to fully hydrate
Add in the baking powder, then mix on low around 1 more minute
Remove the bundt pan from the oven, then brush the bottom of the inside with avocado oil
Place it back in the preheated oven to 5 minutes to warm the oil
Pour the batter into the ¾ of the way into the pan and bake for 30-40 minutes until a toothpick inserted into the center comes out clean
For the Coconut Sauce: In a nonstick pan over medium heat, heat the coconut cream and jaggery powder, then mix and bring to a simmer
Pour the coconut sauce onto a plate, then serve the cake on top

Enjoy!!

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