This dessert is FORBIDDEN in America... (recipe in description)

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Kinder Chocolate Banana Bread with Banana Caramel

Ingredients:
For the Chocolate Banana Bread:
2 bananas, overripe
2 tbsp Dutch-processed cocoa powder + 2 tbsp hot water, mixed
2 tbsp unsalted butter, melted
3 tbsp granulated sugar
1 egg
¼ cup yogurt
½ tsp vanilla extract
½ cup flour (I used gluten-free)
½ tsp baking powder
¼ tsp baking soda
Pinch of salt

For the Toppings:
1 banana, overripe, sliced
¼ cup granulated sugar
1 tbsp unsalted butter
1 kinder egg, for topping

Directions:
For the Chocolate Banana Bread: Preheat the oven to 350 F
In a bowl, mash the bananas, then add in the cocoa powder mixture, melted butter, sugar, egg, yogurt, and vanilla extract, and mix
Add in the flour, baking powder, baking soda, and salt
Grease and line a mini rectangle cake tin and pour the batter in
Bake for 30-40 minutes, until a toothpick inserted into the center comes out clean
For the Toppings: In a nonstick pan over medium-low heat, add the sugar, then let sit undisturbed until melted and browned
Add in the banana slices and mix until caramelized, then remove from the heat and stir in the butter until incorporated
Slice the banana bread, then serve with the banana caramel and kinder chocolate on top

Enjoy!!

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