Pork Meatloaf with Onion Gravy #meatloaf #comfortfood #recipe

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This Juicy Pork Meatloaf is one of those comfort food dinners I never get tired of. Tender pork meatloaf made with onions, peppers, and seasonings, then served with a rich homemade onion gravy over the top.

If you're looking for a cozy dinner to serve with mashed potatoes, this one is always a good choice.

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Full blog post and more easy recipes here:
https://thesaltycooker.com/gluten-and-dairy-free-pork-meatloaf-with-gravy/

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Ingredients
Pork Meatloaf

3 lbs ground pork
1 cup Panko breadcrumbs
1 tbsp dried parsley
¼ tsp thyme leaves
1½ tsp kosher salt
½ tsp black pepper
2 eggs
¼ cup milk
1½ tsp ground mustard
1 tbsp Worcestershire sauce
1 onion, diced
1 green bell pepper, diced
2 tbsp butter

Onion Gravy

1 onion, diced
2 tbsp butter
2 cups beef broth
1 tsp kosher salt
¼ tsp black pepper
1 tbsp cornstarch
1 tsp mustard
1 tbsp Worcestershire sauce
¼ tsp thyme leaves

Instructions
Pork Meatloaf

Preheat oven to 400°F and spray a loaf pan with nonstick spray.

Cook the onion and bell pepper in butter until softened. Let cool.

Add all meatloaf ingredients to a bowl, including the cooled vegetables, and mix until just combined.

Press into the loaf pan and bake for 50–60 minutes, or until the internal temperature reaches 160°F.

Let rest for 15 minutes before slicing.

Onion Gravy

Cook onions in butter until softened.

Whisk cornstarch into beef broth and pour into the saucepan.

Add remaining ingredients and cook until thickened, about 10 minutes.

Serve over sliced meatloaf with mashed potatoes.

#porkmeatloaf #comfortfood #homestylecooking #meatloafrecipe #easydinner #familydinner #oniongravy #homemadefood #weeknightdinner #classicrecipes
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