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I’m replacing more and more boxed mixes in my pantry with homemade versions, and this jambalaya mix is a new favorite!

I love having these ready to go because they give me the convenience of a boxed meal without the extra ingredients I don’t need. Simple pantry staples, a little prep ahead of time, and supper is easier on those busy nights.

Bulk Homemade Jambalaya Mix

Combine:

* 8 cups white rice
* 1 cup chicken bouillon
* ⅓ cup garlic powder
* ⅓ cup onion powder
* ⅓ cup dried parsley
* 2 tablespoons dried thyme
* 2 tablespoons black pepper
* 1 tablespoon cayenne pepper
* 1 tablespoon celery seed
* 2 teaspoons cumin
* 2 teaspoons crushed red pepper

Mix well and store in an airtight container.

To make:
Use 1¼ cups of the mix with 2½ cups water and your choice of meat. We love it with smoked sausage, but chicken or shrimp would be delicious too.

Bring to a boil, cover, reduce heat, and simmer until the rice is tender.

Building an ingredients-only kitchen means having simple homemade staples ready to make everyday meals easier.

What boxed mix should I turn into a homemade pantry staple next?
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