This creamy dessert has NO CREAM. It's DAL?! Parippu Pradhaman

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Did you know one of India's creamiest desserts has no cream? Let's make Parippu Pradhaman.

Every bit of the richness is coconut. Kerala has a whole family of desserts built this way — jaggery in place of sugar, coconut milk in place of milk — and pradhaman is what they're called.

Lalitha's recipe. She grew up in Palakkad, and every family along the coast makes a version of this under a different name.

Would you try it?

—

1 cup chana dal, soaked
3 cups jaggery
1 cup water
1/4 cup sabudana, soaked
1 cup coconut cream
A handful of cashews, dry roasted
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